MARE’S MILK: THERAPEUTIC AND DIETARY PROPERTIES (Review article)

Авторы

  • B. Bimbetov RSE "Hospital of the Medical Center" of the Department of Affairs President of the Republic of Kazakhstan, Nur-Sultan, Kazakhstan
  • A. Zhangabylov Kazakhstan-Russian Medical University, Almaty, Kazakhstan
  • S. Aitbaeva JSC "Medical University of Astana", Nur-Sultan, Kazakhstan
  • V. Benberin RSE "Hospital of the Medical Center" of the Department of Affairs President of the Republic of Kazakhstan, Nur-Sultan, Kazakhstan
  • H. Zollmann "Kurgestüt Hoher Odenwald", Waldbrunn-Mülben, Germany
  • A. Musaev S. D. Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan
  • M. Rakhimzhanova S. D. Asfendiyarov Kazakh National Medical University, Almaty, Kazakhstan
  • G. Esnazarova Kazakhstan-Russian Medical University, Almaty, Kazakhstan
  • A. Bakytzhanuly JSC "Medical University of Astana", Nur-Sultan, Kazakhstan
  • N. Malaeva RSE "Hospital of the Medical Center" of the Department of Affairs President of the Republic of Kazakhstan, Nur-Sultan, Kazakhstan

Ключевые слова:

mare's milk, therapeutic and dietary properties of mare's milk, sublimated mare's milk.

Аннотация

The review article is devoted to therapeutic and dietary properties of mare's milk. Literature review is
carried out, historical facts of application of this product at various diseases and conditions are resulted, qualitative
composition of milk and the research conducted by foreign and domestic authors about application of mare's milk
medical-dietical product are described. Large-scale production of sublimated pasteurized mare's milk in Kazakhstan
will give a new impetus to the expansion of clinical trials in various aspects and the use of this product with a long
shelf life.

Скачивания

Данные скачивания пока недоступны.

Загрузки

Опубликован

2019-06-10

Как цитировать

B. Bimbetov, A. Zhangabylov, S. Aitbaeva, V. Benberin, H. Zollmann, A. Musaev, M. Rakhimzhanova, G. Esnazarova, A. Bakytzhanuly, & N. Malaeva. (2019). MARE’S MILK: THERAPEUTIC AND DIETARY PROPERTIES (Review article). «Вестник НАН РК», (3), 52–58. извлечено от http://189185.vm7pq.group/bulletin-science/article/view/1460

Выпуск

№ 3 (2019): ВЕСТНИК НАЦИОНАЛЬНОЙ АКАДЕМИИ НАУК РЕСПУБЛИКИ КАЗАХСТАН

Раздел

Статьи

Похожие статьи

Вы также можете начать расширеннвй поиск похожих статей для этой статьи.

Наиболее читаемые статьи этого автора (авторов)