[1]
Markhayeva, B., Beisenova, M. и Murzaliyeva, A. 2023. ANALYSIS OF RELEVANT COSTS FOR DECISION MAKING IN RESTAURANTS. «Вестник НАН РК». 401, 1 (фев. 2023), 347–356. DOI:https://doi.org/10.32014/2023.2518-1467.443.