KIZATOVA MAIGUL ZHALELOVNA; PRONINA YULIYA GENNAD’EVNA; NABIEVA ZHANAR SERIKBOLOVA; NURGOZHIN ZHULDYZ KANATOVNA; GUMAROV BAHTIYAR. INCREASE IN NUTRITION AND BIOLOGICAL VALUE OF WHITE BREAD WITH USE OF THE GRAIN MIX «OMEGA-6». «Вестник НАН РК», [S. l.], n. 5, p. 70–77., 2019. Disponível em: http://189185.vm7pq.group/bulletin-science/article/view/1181. Acesso em: 29 ноя. 2024.