A. GROZINA. INFLUENCE OF VARIOUS FEED ADDITIVES ON THE ACTIVITY OF CHYME AND BLOOD PLASMA ENZYMES OF YOUNG MEAT CHICKEN OF ORIGINAL LINE . «Вестник НАН РК», [S. l.], n. 2, p. 12–17, 2021. Disponível em: http://189185.vm7pq.group/bulletin-science/article/view/140. Acesso em: 29 ноя. 2024.