G. MADET; M.M. BAYAZITOVA. RESEARCH OF MALTING PROPERTIES OF KAZAKHSTAN TRITIKALE GRAIN VARIETIES FOR USE IN THE BEVERAGE INDUSTRY. Известия НАН РК. Серия химии и технологии, [S. l.], n. 3, p. 60–65, 2021. Disponível em: http://189185.vm7pq.group/chemistry-technology/article/view/2132. Acesso em: 4 дек. 2024.