ZHAKUPOVA GULMIRA NURTAEVNA; SAGANDYK ASSEM TALGATOVNA. DEVELOPMENT OF TECHNOLOGY OF YOGHURT BY USING ACID WHEY . Известия НАН РК. Серия химии и технологии, [S. l.], n. 4, p. 51–57, 2020. Disponível em: http://189185.vm7pq.group/chemistry-technology/article/view/452. Acesso em: 4 дек. 2024.