SHEVELEVA Y.A.; LITVINENKO Y.A.; KHUTORYANSKIY V.V.; MUKHTAROVA N.M. AMINO AND FATTY ACID COMPOSITION OF DATURA STRAMONIUM L. (SOLANACEAE). Известия НАН РК. Серия химии и технологии, [S. l.], n. 4, p. 61–67, 2021. Disponível em: http://189185.vm7pq.group/chemistry-technology/article/view/47. Acesso em: 4 дек. 2024.