MANUKYAN SAMVEL. JUSTIFYING THE OPTIMALITY OF ESTABLISHED REGIMES FOR SWISS CHEESE DOUBLE- SIDED PRESSING. Известия НАН РК. Серия химии и технологии, [S. l.], n. 3, p. 66–72, 2020. Disponível em: http://189185.vm7pq.group/chemistry-technology/article/view/956. Acesso em: 30 янв. 2025.