ASSEMBAYEVA ELMIRA KUANDYKOVNA; GALSTYAN ARAM GENRIKHOVICH; NURMUKHANBETOVA DINARA ERIKOVNA; BAZILBAYEV SAKEN MUHATAEVICH; STRIZHKO MARIA NIKOLAEVNA; SEIDAKHMETOVA ZAURE ZHUNUSOVNA. PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS. «Доклады НАН РК», [S. l.], n. 2, p. 01_5–12., 2019. Disponível em: http://189185.vm7pq.group/reports-science/article/view/1412. Acesso em: 18 янв. 2025.