AIDARKHANOVA, G.; SATAYEVA, Z.; DZHAKANOVA, M.; Seilkhanov Т. ASSESSMENT OF QUALITY AND FOOD SAFETY OF VEGETABLE OILS PRODUCED IN VARIOUS REGIONS OF KAZAKHSTAN. «Доклады НАН РК», [S. l.], n. 3, p. 5–11, 2021. DOI: 10.32014/2021.2518-1483.41 . Disponível em: http://189185.vm7pq.group/reports-science/article/view/2019. Acesso em: 30 янв. 2025.